Archive for category: New Work

Traces Online with Charles Buchwald & Friends

Categories:New Work, News, PhotographyTags: ,

Renowned Mexican photographer Silvana Agostoni has teamed with Charles Buchwald & Friends to put her latest exhibit online. Available now at http://silvanaagostoni.com, Traces is an exhibit of art photography now on display at the Museo Achivo de la Fotografía in Mexico City. On display until 29 May, 2011, the show is composed of a series [...]

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Living Carbon Innovates with Charles Buchwald & Friends

We’re proud to announce the debut of another new site developed with assistance from CB&F. Living Carbon is a 100% non-profit owned carbon offset development company, specializing in conservation offsets—the ’100 mile offset.’ Living Carbon’s Briony Penn worked with lead developer and designer Charles Buchwald and others to create the design and site architecture. With [...]

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Full Moon Rises with CB&F

Categories:New Work, TechTags: , , , , , ,

Simon Rompré and Stephanie Artz of Full Moon Original Jewelry have worked with Charles Buchwald & Friends to design and develop a newly renovated web site. Using WordPress as a Content Management System (CMS), the site now shows their complete line of West-Coast-inspired designs. A simple shopping cart, combined with the WordPress gallery feature, makes [...]

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The Tasman Metals Story: Design by Charles Buchwald & Friends

Categories:Design, New WorkTags: , ,

Tasman Metals Ltd., Capital Street Group Publications, and Wayne Melvin MA have worked with Charles Buchwald & Friends to produce The Tasman Metals Story: Bringing Rare Earth Elements to Europe and The World. The publication is both a history of Tasman Metals and a promotional piece, with publication design and ebook production by CB&F. The [...]

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Salt Spring Farm to Table Catering: Live!

Saltspring local, chef and sommelier,  Janelle Langford has been working with Charles Buchwald & Friends to develop a site that captures the flavour of her outstanding hospitality business. Salt Spring Farm to Table Catering is the product of 25 years of “effortless entertaining”, sommelier training, and “a touch of risk taking tempered by a poetic [...]

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